Tanzania Coffee Pods – Medium-Light Roast with Pear, Jasmine & Strawberry Notes

Experience the vibrant and fruit-forward flavors of East Africa with our Tanzania Coffee Pods. Sourced from the lush highlands of the Mbeya region, these specialty beans are cultivated by dedicated smallholder farmers at altitudes between 1,200–1,900 meters. The medium-light roast highlights the coffee’s natural sweetness, delicate floral aroma, and bright, sparkling profile, delivering a smooth and refreshing cup in every brew.

Crafted from Bourbon and Kent varietals grown in nutrient-rich clay mineral soils, this coffee offers lively notes of pear, jasmine, and strawberry. Fully washed and dried on raised beds, the process preserves clarity and enhances its bright, aromatic complexity. Enjoy a cup black for a crisp, vibrant experience or with milk for a lightly sweet, creamy indulgence — perfect for mornings, afternoons, or anytime you need an uplifting coffee moment.

Key Features & Benefits:

🌱 Single Origin Quality: Grown in the Mbeya highlands of Tanzania
Bright & Fruity Flavor: Notes of pear, jasmine, and strawberry 🍐🌸🍓
Medium-Light Roast: Smooth, aromatic, and balanced
Soft Floral Aroma: Enhances the sensory experience
Refreshing & Vibrant: Perfect for morning or afternoon enjoyment

Balanced Acidity: Refreshing and crisp
Smooth, Clean Finish: Soft and easy to sip
Nutrient-Rich Soils: Bourbon & Kent varietals thrive naturally
Versatile Brewing: Ideal for drip, pour-over, or single-serve machines ☕
Premium Craftsmanship: Carefully roasted and processed for consistent quality

Fruit-Forward & Lively: Bright, engaging cup
Sustainably Grown: Supports smallholder farmers
Naturally Sweet: No added flavors needed
Aromatic & Invigorating: Stimulates the senses
Perfect Anytime: Enjoy black or with a splash of milk