Peru Decaf Single Origin Coffee – Smooth Caramel & Citrus Notes

Savor the refined flavors of Peru with this decaffeinated single-origin coffee, crafted for those who love rich taste without the caffeine. Grown in the fertile highlands of Piura and Amazonas at altitudes of 1,100–1,700 meters, these Caturra, Bourbon, Catuai, Pache, and Catimor beans are medium roasted to highlight their naturally smooth, sweet, and balanced profile. Each cup delights with soft caramel sweetness, subtle citrus brightness, and a clean, comforting finish.

Processed using the Swiss Water Method, this coffee maintains its full flavor while removing caffeine naturally, offering a satisfying and gentle cup any time of day. Its careful cultivation in clay-rich soils and traditional gully-washed sun-drying enhances clarity, aroma, and consistency, ensuring a decaf experience that rivals any caffeinated brew.

Key Features & Benefits:

🌱 Premium Single Origin: Grown in Piura & Amazonas, Peru
Smooth & Balanced: Medium roast with gentle body
Flavor Notes: Caramel sweetness with hints of citrus 🍮🍋
Swiss Water Decaf: Naturally caffeine-free
Clean Finish: Crisp, refined, and approachable

Sustainably Grown: Supports Peruvian coffee farmers
Multi-Varietal Blend: Caturra, Bourbon, Catuai, Pache & Catimor
Aromatic Experience: Inviting fragrance in every cup 🌿
Versatile Brewing: Ideal for drip, pour-over, or pod machines ☕
Consistent Quality: Expertly roasted for reliable flavor

Decaf & Delicious: All the flavor, none of the caffeine
Guilt-Free Enjoyment: Perfect for evenings or sensitive caffeine drinkers
Rich & Smooth Body: Medium-bodied with natural sweetness
Elegant & Approachable: Great for any coffee enthusiast
Premium Craftsmanship: Carefully sourced and roasted