Papua New Guinea Medium Roast Coffee – Caramel, Honey & Fruity Notes

Experience the vibrant flavors of Papua New Guinea with this premium medium roast coffee, sourced from small agricultural cooperatives in Chimbu Province. Grown at an altitude of 1,350 meters in rich volcanic loam soil, these Bourbon and Typica beans are fully washed and sun-dried to produce a clean, bright, and flavorful cup.

Each sip reveals layered tasting notes of caramel, honey, and fresh fruit, offering a smooth and balanced experience that is perfect for morning rituals or afternoon indulgence, whether enjoyed black or with milk.

Key Features & Benefits:
• Single Origin Excellence: Sourced from Chimbu Province, Papua New Guinea
• Smooth & Balanced: Medium roast with sweet, fruity undertones
• Careful Processing: Fully washed and sun-dried for clean flavor
• Layered Tasting Notes: Caramel, honey, and fresh fruit
• Versatile Brew: Perfect for drip, pour-over, or espresso

Flavor & Experience:
• Medium Acidity: Smooth brightness without sharpness
• Varietals: Bourbon & Typica
• Rich Highlands Soil: Volcanic loam enhances natural sweetness
• Multi-Dimensional Cup: Sweet, fruity, and approachable flavor
• Premium Craftsmanship: Carefully sourced and roasted for consistent quality