Mexico Medium Roast Coffee – Chocolate, Cinnamon & Green Apple Notes

Experience the rich flavors of Mexico medium roast coffee, sourced from dedicated coffee growers in Chiapas and Oaxaca. Grown in clay mineral soil, Typica, Criollo, Bourbon, Mundo Novo, and Caturra beans are fully washed and sun-dried, producing a clean, smooth, and balanced cup. Each sip reveals layered notes of chocolate, warm cinnamon, and crisp green apple, offering a delightful tasting experience.

This coffee delivers a versatile and approachable brew, perfect for drip, pour-over, or espresso. Highlighting the unique terroir of Mexico’s highlands and the craftsmanship of local farmers, it ensures a premium cup every time.

Key Features & Benefits:
• Single Origin: Chiapas & Oaxaca, Mexico
• Smooth & Balanced: Medium roast with chocolate, cinnamon, and green apple notes
• Processing: Fully washed and sun-dried
• Flavors: Chocolate, cinnamon, green apple
• Brew: Drip, pour-over, or espresso
• Varietals: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Soil: Clay minerals
• Cup: Smooth, balanced, approachable
• Craftsmanship: Carefully sourced & roasted for quality