Costa Rica Medium Roast Coffee – Sweet Apple, Raisin & Honey Notes

Experience the bright and flavorful Costa Rica medium roast coffee, sourced from micro farms in Alajuela. Grown at 1,300–1,445m in volcanic loam soil, Caturra and Catuai beans are eco-pulped and sun-dried, producing a clean, smooth cup with layered notes of sweet apple, raisin, and honey.

This coffee offers a versatile and approachable brew, perfect for drip, pour-over, or espresso. Highlighting the unique terroir of Alajuela and the care of local farmers, it delivers a premium cup with sweetness, clarity, and balanced complexity.

Key Features & Benefits:
• Single Origin: Alajuela, Costa Rica
• Smooth & Balanced: Medium roast with sweet apple, raisin, honey notes
• Processing: Eco-pulped and sun-dried
• Flavors: Sweet apple, raisin, honey
• Brew: Drip, pour-over, espresso
• Varietals: Caturra & Catuai
• Soil: Volcanic loam
• Cup: Sweet, clean, approachable
• Craftsmanship: Carefully sourced & roasted for quality