Colombia Medium Roast Coffee – Dried Orange, Berry & Chocolate Notes

Discover the vibrant flavors of Colombia medium roast coffee, sourced from smallholder farmers in Medellin, Antioquia. Grown at 1,300–1,500m in volcanic loam soil, Castillo, Caturra, Colombia, and Typica beans are fully washed and dried in solar dryers to protect the coffee from rain, producing a clean, balanced cup with notes of dried orange, sweet berries, and chocolate.

This coffee offers a smooth, layered, and versatile brew, perfect for drip, pour-over, or espresso. Highlighting the unique Medellin highlands terroir and the care of local farmers, it delivers a premium cup with bright fruit, chocolatey depth, and approachable complexity.

Key Features & Benefits:
• Single Origin: Medellin, Antioquia, Colombia
• Smooth & Balanced: Medium roast with dried orange, berry, chocolate notes
• Processing: Fully washed, solar-dried
• Flavors: Dried orange, berry, chocolate
• Brew: Drip, pour-over, espresso
• Varietals: Castillo, Caturra, Colombia, Typica
• Soil: Volcanic loam
• Cup: Layered, smooth, approachable
• Craftsmanship: Carefully sourced & roasted for quality