Bali Blue Medium-Dark Roast Coffee – Dark Chocolate, Molasses & Brown Sugar Notes

Discover the bold and rich flavors of Bali Blue medium-dark roast coffee, sourced from smallholder farmers in Kintamani, Bali. Grown at 1,200–1,600m in volcanic loam soil, Bourbon, Typica, and Catimor beans are hand-picked, wet-hulled, and dried on raised beds, producing a smooth, full-bodied cup with notes of dark chocolate, molasses, and brown sugar.

This coffee delivers a layered and versatile brew, perfect for drip, pour-over, or espresso. Highlighting the unique Kintamani highlands terroir and the care of local farmers, it ensures a premium cup with depth, richness, and approachable complexity.

Key Features & Benefits:
• Single Origin: Kintamani, Bali, Indonesia
• Smooth & Full-Bodied: Medium-dark roast with dark chocolate, molasses, brown sugar notes
• Processing: Hand-picked, wet-hulled, sun-dried on raised beds
• Flavors: Dark chocolate, molasses, brown sugar
• Brew: Drip, pour-over, espresso
• Varietals: Bourbon, Typica, Catimor
• Soil: Volcanic loam
• Cup: Rich, layered, approachable
• Craftsmanship: Carefully sourced & roasted for quality