Sumatra Single Origin Coffee – Dark Chocolate, Earthy & Dried Fruit Notes

Discover the bold, complex flavors of Sumatra with this premium single origin coffee, grown in the highlands of Aceh, Takengon. Cultivated by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative at altitudes of 1,100–1,600 meters, these beans thrive in rich volcanic soil, producing a coffee with a smooth, full-bodied profile and a uniquely earthy character. The Giling Basah (wet-hulling) process enhances the syrupy texture and delivers a long, lingering finish that keeps every sip memorable.

Each cup reveals layered notes of dark chocolate, dried fruit, and subtle earthiness, making it a sophisticated choice for coffee enthusiasts seeking depth and complexity. This multi-varietal blend — including Tim Tim, Typica, Ateng, Onan Ganjang, and Jember — offers a rich, multi-dimensional tasting experience that is perfect for morning rituals or evening indulgence, whether enjoyed black or with milk.

Key Features & Benefits:

• 🌱 Single Origin Excellence: Sourced from Aceh, Sumatra highlands

• Bold & Smooth: Full-bodied cup with a syrupy mouthfeel

• Distinctive Earthiness: Traditional Sumatra Giling Basah process

• Layered Flavors: Dark chocolate, dried fruit, and earthy undertones

• Long, Lingering Finish: Keeps each sip memorable

Flavor & Experience:

• Medium Acidity: Balanced brightness for smooth enjoyment

• Multi-Varietal Blend: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

• Versatile Brewing: Ideal for drip, pour-over, or single-serve machines ☕

• Rich, Multi-Dimensional Cup: Complex yet approachable flavor profile

• Premium Craftsmanship: Carefully sourced and roasted for quality