Honduras Medium-Dark Roast Coffee – Caramel, Spice & Brown Sugar Notes

Discover the bold and rich flavors of Honduras medium-dark roast coffee, sourced from 1,500 grower members of Cafe Organics Marcala in La Paz. Grown at 1,300–1,700m in clay mineral soil, Bourbon, Catuai, Caturra, Lempira, and Typica beans are fully washed and sun-dried, producing a smooth, full-bodied cup with notes of caramel, warm spices, and brown sugar.

This coffee delivers a satisfying, multi-layered flavor experience, perfect for drip, pour-over, or espresso brewing. Highlighting the unique Marcala highlands terroir and the dedication of local farmers, it ensures a premium cup that is both complex and approachable.

Key Features & Benefits:
• Single Origin: Marcala, La Paz, Honduras
• Smooth & Full-Bodied: Medium-dark roast with caramel, spice, and brown sugar notes
• Processing: Fully washed and sun-dried
• Flavors: Caramel, spice, brown sugar
• Brew: Drip, pour-over, espresso
• Varietals: Bourbon, Catuai, Caturra, Lempira, Typica
• Soil: Clay minerals
• Cup: Rich, multi-layered, approachable
• Craftsmanship: Carefully sourced & roasted for quality