Guatemala Medium Roast Coffee – Dark Chocolate, Bright Fruit & Butterscotch Notes

Experience the exquisite flavors of Guatemala medium roast coffee, sourced from smallholder farmers in Antigua. Grown at 1,200–1,616m in rich volcanic loam soil, Bourbon, Catuai, Caturra, and Typica beans are fully washed and sun-dried, producing a clean, balanced cup with notes of dark chocolate, bright fruit, and sweet butterscotch.

This coffee offers a smooth, layered experience perfect for drip, pour-over, or espresso brewing. Highlighting the unique Antigua highlands terroir and the craftsmanship of dedicated farmers, it delivers a premium cup with depth, sweetness, and approachable complexity.

Key Features & Benefits:
• Single Origin: Antigua, Guatemala
• Smooth & Balanced: Medium roast with dark chocolate, bright fruit, butterscotch notes
• Processing: Fully washed and sun-dried
• Flavors: Dark chocolate, bright fruit, butterscotch
• Brew: Drip, pour-over, espresso
• Varietals: Bourbon, Catuai, Caturra, Typica
• Soil: Volcanic loam
• Cup: Layered, smooth, approachable
• Craftsmanship: Carefully sourced & roasted for quality