Ethiopia Natural Medium-Light Roast Coffee – Milk Chocolate, Fruity & Caramel Notes

Discover the bright and complex flavors of Ethiopia Natural medium-light roast coffee, sourced from smallholder farmers in the Sidama Zone. Grown at 1,700–1,900m in nutrient-rich Nitisols, indigenous heirloom cultivars are fully naturally processed, hand-sorted, and dried on raised beds, producing a clean, flavorful cup with notes of milk chocolate, fruity sweetness, and caramel.

This coffee delivers a smooth, vibrant, and layered experience perfect for drip, pour-over, or espresso brewing. Highlighting the unique terroir of Sidama and the care of local farmers, it ensures a premium cup with depth, natural sweetness, and complex fruit-forward character.

Key Features & Benefits:
• Single Origin: Sidama Zone, Ethiopia
• Smooth & Vibrant: Medium-light roast with milk chocolate, fruity, caramel notes
• Processing: Full natural, hand-sorted, sun-dried on raised beds
• Flavors: Milk chocolate, fruity, caramel
• Brew: Drip, pour-over, espresso
• Varietals: Indigenous Heirloom Cultivars
• Soil: Nitisols
• Cup: Bright, layered, approachable
• Craftsmanship: Carefully sourced & roasted for quality