Bali Single Origin Coffee – Dark Chocolate, Molasses & Brown Sugar Notes

Experience the rich and exotic flavors of Bali with this premium single origin coffee, grown in the volcanic soils of Kintamani. Its medium-dark roast brings out bold, full-bodied notes of dark chocolate, molasses, and brown sugar, creating a deeply satisfying cup that’s both smooth and indulgent. Perfect for coffee lovers who enjoy a slightly sweet, complex flavor profile with every sip.

Carefully roasted in small batches to preserve its unique character, this coffee highlights the essence of Bali’s highland coffee culture. Whether brewed for a morning boost, an afternoon pick-me-up, or a relaxed evening treat, this coffee delivers a refined and memorable experience in every cup.

Key Features & Benefits:

• 🌋 Single Origin Excellence: Sourced from the volcanic highlands of Kintamani

• Bold & Rich Flavor: Dark chocolate, molasses, and brown sugar notes

• Smooth & Full-Bodied: Medium-dark roast enhances natural sweetness

• Expertly Roasted: Small-batch roasting preserves aroma and depth

• Versatile Brewing: Ideal for espresso, pour-over, drip, or French press

Flavor & Experience:

• Exotic & Inviting: Captures the essence of Indonesian highlands

• Sweet & Balanced: Brown sugar undertones complement rich chocolate notes

• Full Flavor Profile: Deep, indulgent, and satisfying

• Mindful Coffee Moments: Perfect for quiet mornings or afternoon breaks ☕

• Sophisticated Choice: Great for gifting or personal enjoyment